The elegant blend of top comfort and tradition at the Mulino à la carte restaurant, in a wide range of delicacies, following the traditional spring stories, each with a taste of the sea that will tickle your taste buds at the very thought of seafood and daily fresh fish spiced with homemade olive oil, whose drops enrich every dish. Each story accompanying every dish starts and ends with the noble drops of top quality wines. Fresh fish and seafood-based dishes are offered from March until November.
You can enjoy our asparagus based dishes and young Krk lamb from the end of March until the middle of May. Calm your spirits with a seaside walk, enjoying the special delicacies prepared with this ‘spring body cleanser’ – wild asparagus. For homemade cuisine enthusiasts, the Mulino à la carte restaurant prepares dishes from young […]
December is a month when the scent of cod delicately emanates around the whole hotel. We invite you to join us for a dinner created using the traditional recipes of our grandmothers and the famous Kvarner melody ‘bakalar je lipa stvar’ (codfish is a wonderful thing)! Besides the delightful backdrop of the Royal restaurant and […]
We have prepared a number of gastronomic stories for you, and each time you visit, we will tell you a new, still untold story, like that of the colourful story of autumn. Although we enjoy its attractive colours, we still prefer its seasonal fruits on the plate! Gastro autumn at the Mulino restaurant and the […]