Enjoy the blend of the Mediterranean and tradition
The elegant blend of top comfort and tradition at the Mulino à la carte restaurant, in a wide range of delicacies, following the traditional spring stories, each with a taste of the sea that will tickle your taste buds at the very thought of seafood and daily fresh fish spiced with homemade olive oil, whose drops enrich every dish. Each story accompanying every dish starts and ends with the noble drops of top quality wines. Fresh fish and seafood-based dishes are offered from March until November.
Days of asparagus and lamb
You can enjoy our asparagus based dishes and lamb from the end of March until the middle of May. Calm your spirits with a seaside walk, enjoying the special delicacies prepared with this ‘spring body cleanser’ – wild asparagus. For homemade cuisine enthusiasts, the Mulino à la carte restaurant prepares dishes from lamb and sheep’s […]
Gastronomic autumn in the Mulino restaurant
We have prepared a number of gastronomic stories for you, and each time you visit, we will tell you a new, still untold story, like that of the colourful story of autumn. Although we enjoy its attractive colours, we still prefer its seasonal fruits on the plate! Gastro autumn at the Mulino restaurant and the […]
Fisherman’s evening
Fisherman’s evenings at the Mulino restaurant take place every Thursday during the summer months on the terrace of the Mulino restaurant. Visit us and enjoy warm summer evenings by the sea, the sounds of a klapa song performed by the klapa aKaštadi, a glass or two of the indigenous wines of the island of Krk […]
