We have prepared a number of gastronomic stories for you, and each time you visit, we will tell you a new, still untold story, like that of the colourful story of autumn. Although we enjoy its attractive colours, we still prefer its seasonal fruits on the plate! Gastro autumn at the Mulino restaurant and the […]
Enjoy more than twenty types of dishes made with cod
December is a month when the scent of cod delicately emanates around the whole hotel. We invite you to join us for a dinner created using the traditional recipes of our grandmothers and the famous Kvarner melody ‘bakalar je lipa stvar’ (codfish is a wonderful thing)! Besides the delightful backdrop of the Royal restaurant and the warm welcome offered by the hosts, you will be able to enjoy the rich gastro offer with over twenty different types of codfish based dishes and perfectly paired wines from Vrbnik’s vineyards. Codfish based dishes are offered from mid December until Christmas.
You can enjoy our asparagus based dishes and young Krk lamb from the end of March until the middle of May. Calm your spirits with a seaside walk, enjoying the special delicacies prepared with this ‘spring body cleanser’ – wild asparagus. For homemade cuisine enthusiasts, the Mulino à la carte restaurant prepares dishes from young […]
The elegant blend of top comfort and tradition at the Mulino à la carte restaurant, in a wide range of delicacies, following the traditional spring stories, each with a taste of the sea that will tickle your taste buds at the very thought of seafood and daily fresh fish spiced with homemade olive oil, whose […]